Maharani

Cauliflower, mushroom & chicken

Just when you think it’s safe to swallow the mild cool coconut taste, you’ll get a good kick from our rich aromatic chillies.

Marinated in yogurt then cooked in a sauce, blended with Tandoori Masala and fresh cream.

Cooked with extra garlic and chillies.

Prepared with fried onions, tomatoes and Indian spices. Served with rice.

Prepared with ground nuts, fresh cream and almond flakes

Cauliflower, mushroom & chicken

Hot

A medley of vegetable pakora, chicken puree & chef's Jaat Paat

Lamb, chicken, kebab

The original classic

Prepared with fried onions, tomatoes and spices

A dry form of curry with fried onions, tomatoes and special herbs

An excellent sweet and sour taste, cooked in mango chutney, fresh tomato puree and other spices

As patia dishes except they are creamier and smoothier

Cooked with lentils

The meat is tossed in fried rice, garnished with tomatoes, cucumber and coconut served with a sauce to your taste

A dry from of curry prepared with green peppers, mushrooms, fried onions, tomatoes & fresh spices

Served with green peppers and onions

Barbecue pieces of chicken marinated in smooth mild spices served with rice and a tahini sauce

Prepared with fresh ginger, garlic, spring onions, and mushrooms with a tomato-based sauce.

Cooked with spinach, potatoes and chillies.

This dish will tantalize your taste buds with its mild buttery sauce.

Another introduction by our chef with all the goodness of a Korma.

Cooked with a choice of mango or pineapple.

Cooked with chef’s home made Thai sauce.

Cooked as Lamb Bhoona with special Tandoori sauce.

Just when you think it’s safe to swallow the mild cool coconut taste, you’ll get a good kick from our rich aromatic chillies.

Cooked in a mild sauce with cashew nuts and raisins, with cream run through it.

Cooked with cashewnuts and fresh cream to give a smooth mild sauce.

Cooked with capsicums, fresh mushrooms, onions and tomatoes. All the vegetables are added to a condensed gravy with a spicy flavor.

Including fresh ginger and spring onions.

Fancy something hot ‘n’ spicy? This is the one! Cooked with soya sauce & green chillies.

A dish for the connoisseur - hot and spicy with pickle masala and fresh green chillies.

This fragrant eastern Indian Curry is unusual in that it gets all its heat from black pepper rather than chilli.

Marinated in yogurt then cooked in a sauce, blended with Tandoori Masala and fresh cream.

Cooked in peppers and spring onions, a Cantonese style sauce and a sprinkle of cashews.

An Ind-Chinese extravaganza! If you like sweet and sour dishes, this is a must!

Cooked with extra garlic and chillies.

With fresh cream, Tandoori spices and cashew nuts. Served with rice.

Prepared with fried onions, tomatoes and Indian spices. Served with rice.

Cooked in karahi (metal bowl) with fresh garlic, ginger and tomatoes, highly spiced and herbed. Served with rice.

Prepared with fried onions, tomatoes and Indian spices. Green chillies can be added to make it hotter

Chicken Tikka pieces cooked with onions, green chillies and pickled masala to give the ultimate Biryani flavour. Served with curry sauce of your flavour.

A dish specially cooked with chicken, beef and prawn, tossed in Pulao rice and garnished with fried egg and served with a curry sauce.

This includes Tikka pieces of chicken, lamb and prawns.

Chicken, lamb and prawn cooked in a special sauce with other ingredients.

Freshly ground pistachios are blended with cream and a hint of cinnamon to give a truly fabulous korma

Cooked with apricots and almond flakes

Prepared with fresh cream and a choice of pineapple, banana or both

Prepared with ground nuts, fresh cream and almond flakes

Prepared with fresh cream, coconut and fruit cocktail, giving it a sweet flavour

Cooked with fresh cream and lemon juice

Chicken, prawn or Spanish

Hot & spicy

Sweet rice

Fried rice

Sweet naan

2 in portion

2 in portion

Pickles, mango chutney & spiced onions