Maharani

Prepared with fried onions, tomatoes and Indian spices. Served with rice.

Fried rice

Cauliflower, mushroom & chicken

Cooked with extra garlic and chillies.

With fresh cream, Tandoori spices and cashew nuts. Served with rice.

Marinated in yogurt then cooked in a sauce, blended with Tandoori Masala and fresh cream.

Just when you think it’s safe to swallow the mild cool coconut taste, you’ll get a good kick from our rich aromatic chillies.

Starters: 2 papadums, spiced onions, vegetable pakora. Main course: choice of any 2 curries, fried rice and naan bread + £1 for lamb dishes

Starters: 3 papadums, spiced onions, mixed pakora, chef's jaat paat. Main course: choice of any 3 curries, 2 fried rice and 1 naan bread + £1 for lamb dishes

Small vegetable pakora, small curry (excludes king prawn & tandoori dishes). Small rice + 50p for lamb dishes

Starters: 4 papadums, spiced onions, chicken breast pakora, chef's jaat paat, allo tikka pakora. Main course: chicken kashmiri korma, chicken chasnie tikka, chicken tikka masala, karahi gosht, 2 fried rice, naan bread, punjabi naan.

Small chicken pakora, 2 small curries, rice, naan + 50p for lamb dishes

Cauliflower, mushroom & chicken

Hot

A medley of vegetable pakora, chicken puri & chef's Jaat paat

Lamb, chicken, kebab

The original classic

Prepared with fried onions, tomatoes and spices

A dry form of curry with fried onions, tomatoes and special herbs

An excellent sweet and sour taste, cooked in mango chutney, fresh tomato puri and other spices

As patia dishes except they are creamier and smoothier

Cooked with lentils

The meat is tossed in fried rice, garnished with tomatoes, cucumber and coconut served with a sauce to your taste

A dry from of curry prepared with green peppers, mushrooms, fried onions, tomatoes & fresh spices

Served with green peppers and onions

Barbecue pieces of chicken marinated in smooth mild spices served with rice and a tahini sauce

Prepared with fresh ginger, garlic, spring onions, and mushrooms with a tomato-based sauce.

Deliciously battered chicken, cooked to in our chef's own sweet chili sauce with a hint of soy.

Cooked with spinach, potatoes and chillies.

This dish will tantalize your taste buds with its mild buttery sauce.

Another introduction by our chef with all the goodness of a Korma.

Cooked with a choice of mango or pineapple.

Cooked with chef’s home made Thai sauce.

Cooked as Lamb Bhoona with special Tandoori sauce.

Just when you think it’s safe to swallow the mild cool coconut taste, you’ll get a good kick from our rich aromatic chillies.

Cooked in a mild sauce with cashew nuts and raisins, with cream run through it.

Cooked with cashewnuts and fresh cream to give a smooth mild sauce.

Cooked with capsicums, fresh mushrooms, onions and tomatoes. All the vegetables are added to a condensed gravy with a spicy flavor.

Including fresh ginger and spring onions.

Fancy something hot ‘n’ spicy? This is the one! Cooked with soya sauce & green chillies.

A dish for the connoisseur - hot and spicy with pickle masala and fresh green chillies.

This fragrant eastern Indian Curry is unusual in that it gets all its heat from black pepper rather than chilli.

Marinated in yogurt then cooked in a sauce, blended with Tandoori Masala and fresh cream.

Cooked in peppers and spring onions, a Cantonese style sauce and a sprinkle of cashews.

An Ind-Chinese extravaganza! If you like sweet and sour dishes, this is a must!

Cooked with extra garlic and chillies.

With fresh cream, Tandoori spices and cashew nuts. Served with rice.

Prepared with fried onions, tomatoes and Indian spices. Served with rice.

Prepared with fried onions, tomatoes and Indian spices. Green chillies can be added to make it hotter

Cooked in karahi (metal bowl) with fresh garlic, ginger and tomatoes, highly spiced and herbed. Served with rice.

Traditional homestyle lamb mince cooked with peas and chillies

A dish specially cooked with chicken, beef and prawn, tossed in Pulao rice and garnished with fried egg and served with a curry sauce.

This includes Tikka pieces of chicken, lamb and prawns.

Freshly ground pistachios are blended with cream and a hint of cinnamon to give a truly fabulous korma

Cooked with apricots and almond flakes

Prepared with fresh cream and a choice of pineapple, banana or both

Prepared with ground nuts, fresh cream and almond flakes

Prepared with fresh cream, coconut and fruit cocktail, giving it a sweet flavour

Cooked with fresh cream and lemon juice

Chicken, prawn or Spanish

With peas

With cathew nuts

Potatoes and cauliflower

Lady fingers cooked with onions and tomatoes

A medley of sauteed vegetables: aubergines, red pepper and baby potatoes

Fried rice

Hot & spicy

Sweet rice

Coconut, almond flakes, raisins and syrup

2 in portion

2 in portion

Pickles, mango chutney & spiced onions

Korma or chasni or patia sauce